779 ann richard houston Recipes

grated romano cheese (2 oz), garlic, peeled, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained, soft garlic-chive cream cheese, eggs, shredded mozzarella cheese

hickory barbecue sauce, molasses, black beans, drained, cooked brown rice, oat bran, onions, finely chopped, chopped canned beets, beet juice, chili powder, ground cumin, black pepper, kosher salt, pickled jalapeno pepper, chopped, egg white , add more if needed (to bind), olive oil, monterey jack cheese (optional)

vegetable oil, rice vinegar, honey, dijon mustard, chopped fresh cilantro, fresh lime juice, sesame oil, minced red bell peppers, minced onion, fresh ground black pepper, salt

mayonnaise, honey, prepared yellow mustard, vegetable oil, onion powder, cider vinegar, cayenne pepper

sour cream, mayonnaise, crushed garlic, salt, paprika, fresh ground black pepper, sugar, dry mustard, buttermilk

ranch dressing, sour cream, green chilies, fresh jalapenos , retaining more or less seeds depending how hot you like it, salt, garlic powder, lime juice, fresh cilantro

artichokes, lemon, quartered, olive oil, garlic cloves, chopped, salt, ground black pepper, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste (optional), dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

olive oil, cider vinegar, dijon mustard (about 1 1/2 cups), garlic salt, mayonnaise, honey

sugar, salt, cinnamon, egg white, kahlua or 3 tbsp grand marnier or 3 tbsp other strongly flavored liqueur, pecan halves

ground beef, frozen tater tots (more or less depending on how many will fit on top of casserole), cream of mushroom soup, mixed vegetables, onion, chopped, salt and pepper

orange juice, water, uncooked couscous, salt, sliced radish, whole fresh mint leaves, golden raisin, tomatoes, quartered, chopped green onion, raw almonds (sliced or chopped ), minced fresh parsley, extra virgin olive oil

yellow onion, minced, brown rice, oat bran, minced prunes, garcia black beans, black bean juice, minced beets, minced jalapeno, paprika, soy sauce, honey, hoisin sauce, molasses

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

shrimp, peeled and deveined, olive oil, garlic cloves, peeled and cut in three (or more for those garlic lovers), ketchup, paprika, lemon , juice of 1