27 andouille sausage baked Recipes
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butter, onion, diced, green bell pepper, chopped and13 Morebutter, onion, diced, green bell pepper, chopped, stalks celery, chopped, garlic, minced, tomato paste, bay leaves, creole seasoning blend (such as the 1 linked in the footnote ), worcestershire sauce, whole peeled tomatoes, chicken stock, chopped cooked ham, cooked andouille sausage, sliced, cooked chicken , cut into bite-sized pieces, frozen cooked shrimp, uncooked long-grain white rice2 hour 45 min, 16 ingredients
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baked pizza crusts, butter, melted, chopped fresh parsley and30 Morebaked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta1 hour 30 min, 33 ingredients
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Andouille Sausage, Apple, and Pecan Dressingbutter or margarine, divided, white cornmeal and16 Morebutter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, divided, buttermilk, soft breadcrumbs, onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper, diced, andouille sausage, granny smith apples, chopped, chopped, toasted pecans18 ingredients
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Andouille Sausage Corn Frittersall-purpose flour, baking powder, cayenne, smoked paprika and10 Moreall-purpose flour, baking powder, cayenne, smoked paprika, kosher salt, cracked black pepper, sugar, diced andouille sausage, frozen corn kernels, thawed, eggs, whole milk, chopped fresh thyme leave, butter, melted, canola oil13 min, 14 ingredients
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Sausage-Studded Cornbreadvegetable oil , plus, vegetable oil and7 Morevegetable oil , plus, vegetable oil, andouille sausages, cut into 1/4-inch dice (or spanish chorizo), eggs, buttermilk, yellow cornmeal, baking powder, kosher salt, baking soda50 min, 9 ingredients
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Baked Jambalayabutter, tomato paste, diced onion and12 Morebutter, tomato paste, diced onion, chopped green bell pepper, chopped cooked ham, cooked sliced andouille sausage, minced garlic, cooked chicken cut into small pieces, worcestershire sauce, whole peeled tomatoes, chicken stock, uncooked long-grain white rice, stalks chopped celery, frozen cooked shrimp15 ingredients
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Chicken-fried Pork Chops With Andouille-milk Gravy...saltine crackers, finely crushed (or bread crumbs), flour and28 Moresaltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper30 min, 30 ingredients
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Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes (Emeril Lagasse)saltine crackers, finely crushed, flour and23 Moresaltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper45 min, 25 ingredients
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Ham and Sausage Stratatwo 1/2-lb baguettes, cut into 1/2-inch dice and16 Moretwo 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk17 ingredients
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Cheddar Cheese and Sausage Biscuitsself-rising flour (preferably white lily), baking powder and7 Moreself-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained48 min, 9 ingredients
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Mixed-Greens and Sausage Soup with Cornmeal Dumplingsall purpose flour, yellow cornmeal, sugar, baking powder and15 Moreall purpose flour, yellow cornmeal, sugar, baking powder, salt, whole milk, butter, melted, chopped green onions, extra-virgin olive oil, chopped onion, garlic cloves, pressed, turkish bay leaves, chopped fresh thyme, andouille sausages, sliced into 1/4-inch-thick rounds, low-salt chicken broth, diced tomatoes in juice, hot pepper sauce, ground allspice, mixed turnip , mustard, and collard greens, any thick stems cut away (about 12 cups packed)2 hour , 19 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Creole Stuffed Potatoesbaking potatoes, butter, onion (chopped ) and11 Morebaking potatoes, butter, onion (chopped ), garlic cloves, minced, red bell pepper (chopped ), andouille sausages or 1/2 lb smoked sausage, diced, shrimp, chopped, butter (melted ), cream cheese (cubed ), crabmeat, salt & pepper, green onion (chopped ), cheddar cheese (grated )50 min, 14 ingredients
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Creole Cornbread Stuffing (Emeril's)baked basic cornbread (we like the recipe from the alber ... and17 Morebaked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme1 hour , 18 ingredients
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Andouille Corn Dogsegg, milk, baking powder, yellow cornmeal and18 Moreegg, milk, baking powder, yellow cornmeal, all-purpose flour, sugar, salt, hot sauce, vegetable oil, andoulle sausage, cut into 8 - 3-inch long pieces, bamboo skewers, cut into 6-inch lengths, yellow mustard for dipping, sweet paprika, salt, garlic powder, freshly ground black pepper, onion powder, cayenne, oregano, dried thyme22 ingredients
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Make-Ahead Sausage-Potato Egg Bakesmoked spicy sausage, cut into 3/8-inch slices (andouille... and10 Moresmoked spicy sausage, cut into 3/8-inch slices (andouille , chorizo or kielbasa), onion, chopped (3/4 cup), red bell pepper, chopped (1 cup), green bell pepper, chopped (1 cup), garlic cloves, finely chopped, frozen potato slices, salt, pepper, shredded sharp cheddar cheese (12 oz), eggs, milk40 min, 11 ingredients
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Seafood Gumbo Pieall-purpose flour, butter, garlic cloves, minced and24 Moreall-purpose flour, butter, garlic cloves, minced, chopped onion, diced celery, in 1/4 inch cubes, chopped green bell pepper, chopped red bell pepper, andouille sausage, thinly sliced, julienned cooked ham, chicken broth, uncooked shrimp, shelled and deveined, lump crabmeat , picked over, fresh okra, sliced (or 1 10 oz. package. frozen cut okra), gumbo file or 1 tsp dried thyme, hot pepper sauce, fresh lemon juice, salt, fresh ground black pepper, cake flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut in 1/4 inch slices, buttermilk , plus, buttermilk, butter, melted2 hour 25 min, 27 ingredients
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