23 and potato espanola Recipes
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- espanola
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red potato, quartered and10 Morered potato, quartered, french haricots vert , vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, tomatoes, halved, shallots, sliced thin or 1/4 cup red onion, chopped, salt, smoked spanish paprika, cayenne pepper, tuna in water, drained and broken into chunks, extra virgin olive oil, sherry wine vinegar, romaine lettuce , torn30 min, 11 ingredients
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extra virgin olive oil, saffron strands and7 Moreextra virgin olive oil, saffron strands, baking potatoes, peeled and thinly sliced , crosswise, onion, thinly sliced (1 cup), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, eggs, flat leaf parsley, coarsely chopped, fresh thyme30 min, 9 ingredients
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Tortilla Espanolapotato, peeled and sliced into 1/4 inch thick rounds and5 Morepotato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored1 hour , 6 ingredients
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Tortilla Espanola (Spanish -Style Potato Omelet)olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients
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Tortilla Espanolayellow onions, sliced, potatoes, cut with crinkle cutter and2 Moreyellow onions, sliced, potatoes, cut with crinkle cutter, eggs, salt and pepper40 min, 4 ingredients
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Omelet Espanola Squaresolive oil, potato, diced, onion, sliced and7 Moreolive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)45 min, 10 ingredients
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Tortilla Espanola (Spanish Omelet)vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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Tortilla Espanola (Spanish Omelet)extra-virgin olive oil and4 Moreextra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt45 min, 5 ingredients
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Tortilla Espanola: Spanish Omeletteeggs, salt , to taste, olive oil and3 Moreeggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish35 min, 6 ingredients
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