807 and parsnips with butter Recipes

parsnips, butter, flaked almonds, brown sugar, ground mixed spice, lemon juice, salt and pepper, chopped parsley (to garnish )

parsnips, butter, flour, milk (or cream), salt, buttered bread crumb

parsnips, butter or 2 oz bacon fat, chicken or 3 tbsp vegetable stock, salt and pepper, nutmeg

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnips, peeled and quartered lengthwise, all-purpose flour for coating, seasoning salt, butter, melted

parsnips, peeled and thinly sliced lengthwise, olive oil, salt, unsalted butter, sage leaves

parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnip, butter, ground nutmeg, salt & freshly ground black pepper

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

butter, olive oil, shallots, thinly sliced, garlic clove, crushed, parsnips , scrubbed and halved lengthways, soft brown sugar, balsamic vinegar, lemon , juice of, puff pastry, ground cumin

parsnips, scraped and shredded, water, butter or margarine, melted, sugar, salt, chopped fresh parsley