27 and feta filo Recipes
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fresh spinach, scallions, finely chopped, olive oil and10 Morefresh spinach, scallions, finely chopped, olive oil, minced fresh parsley, fresh dill, chopped, salt & freshly ground black pepper, to taste, half-and-half, feta cheese, crumbled, eggs, beaten, olive oil, for brushing pan, phyllo pastry, leaves, melted butter , combined with, olive oil1 hour 22 min, 13 ingredients
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boneless skinless chicken thighs (breasts can be used too... and14 Moreboneless skinless chicken thighs (breasts can be used too, i prefer thighs), white wine, cleaned spinach, onions, chopped (4 cups approximately ), olive oil, portabella mushroom, chopped, garlic cloves, minced, bacon, chopped, feta, crumbled, gouda cheese or 1 1/2 cups swiss cheese, shredded, parmesan cheese, grated, heavy cream, eggs, beaten lightly, phyllo pastry, thawed (filo), melted butter (olive oil can also be used)1 hour 40 min, 15 ingredients
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Feta Filo Morselssheets phyllo pastry, butter, melted and2 Moresheets phyllo pastry, butter, melted, feta, cut into 20 cubes, honey40 min, 4 ingredients
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Feta Sticksfeta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients
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Chicken, Spinach and Feta Filo Pieolive oil, onion, sliced, chicken breasts and8 Moreolive oil, onion, sliced, chicken breasts, garlic cloves, crushed, fresh spinach, eggs, beaten, feta cheese, crumbled, whole nutmeg, grated, sheets phyllo pastry, butter (approximately ), salt and pepper40 min, 11 ingredients
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Greek Beef Bourekia Meat Pieslean ground beef, olive oil, onion, finely chopped and12 Morelean ground beef, olive oil, onion, finely chopped, garlic, chopped, pepper to taste (no salt required), nutmeg, cinnamon, dried oregano, dried parsley or 2 tbsp fresh chopped parsley, ground tomatoes or 2 tbsp tomato paste, cold water, crumbled greek feta, filo dough (about 16 sheets ), oil for filo25 min, 15 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Spinach And Tomato Filo Pastry Parcelssheets phyllo dough, melted butter, fresh spinach and4 Moresheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese7 ingredients
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Leek Quichesheets packaged filo pastry, feta cheese, butter, leeks and5 Moresheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper30 min, 9 ingredients
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Spinach Piegreen onions, chopped and11 Moregreen onions, chopped, frozen chopped spinach, thawed and drained, carton commercial sour cream, cottage cheese, crumbled feta cheese, dried whole dill weed, salt, pepper, cream of wheat, eggs, beaten, butter or margarine, melted, frozen filo pastry, thawed12 ingredients
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Grecian Cheese Pointsneufchatel (light cream) or cream cheese and6 Moreneufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray7 ingredients
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