27 and custard food Recipes

whole graham crackers, butter, brown sugar, egg, beaten, graham cracker crumbs, shredded coconut, chopped walnuts, icing, butter, evaporated milk, vanilla custard powder, sugar, vanilla extract

same as my lemon angel food cake, caramel, sugar or more, custard, eggyolks, condensed milk, water, vanilla extract, lemon rind

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

prepared angel food cake (8 to 10 oz), instant lemon pudding mix, cold whole milk, sour cream, cherry or strawberry pie filling

cornflour, sugar (or substitute), milk, drops , food colouring, peppermint , essence

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

custard powder, sugar, divided, skim milk, non-fat vanilla yogurt, pure vanilla extract, strawberries, hulled and sliced, angel food cake, cut into 1/2-inch cubes, orange-flavored liqueur, raspberries, blueberries, blackberry, natural almonds, sliced, whipping cream

base, butter, white sugar, cocoa powder, egg, beaten, vanilla, graham cracker crumbs, unsweetened shredded coconut, chopped walnuts, toasted, butter, milk, custard powder, icing sugar, peppermint flavouring, drops of green food colouring, semi sweet chocolate morsels, butter

banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon

low-fat milk, sugar, egg yolks, vanilla extract, angel food cake

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

vanilla wafers (recommended : nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract, lemon zest, special equipment : food processor, 2 (6-oz) heart shaped ramekins

cornstarch, whole milk, eggs, sugar, kosher salt, heavy cream, vanilla extract, frozen orange juice concentrate, thawed, grated orange zest

sugar, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, kahlua , or to taste, sugar, pepitas (hulled green pumpkin seeds, available at natural foods stores and some hispanic markets), chopped, sesame seeds

food cake mix, whipping cream, custard, canned, mixed berries, frozen, vanilla extract, granulated sugar

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries