Directions:
- Line the bottom of 4 qrt bowl with sliced Angel food cake, also line the the side of the bowl about 3 inches high from the bottom.
- In a separate bowl mix your Jello as directed on the package.
- When Jello is half set, stir in drained cocktail fruit (be sure to remove any pineapple bits, they can interfere with the Jello setting properly.) Pour the Jello mixture into the lined bowl.
- Let set in refrigerator.
- Prepare custard as directed on package.
- Let set 5 minutes.
- Pour on top of the set Jello.
- Let set in refrigerator at least a couple of hours before serving.
- Ten miutes.
- Before serving top with Lite CoolWhip and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.64 Kcal (1506 kJ) | ||
| Calories from fat | 334.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.22mg | 44% | |
| Sodium | 44.64mg | 2% | |
| Potassium | 119.85mg | 3% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.42 Kcal (1178 kJ) | ||
| Calories from fat | 261.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 57% | |
|---|---|---|---|
| Cholesterol | 104.24mg | 44% | |
| Sodium | 34.93mg | 2% | |
| Potassium | 93.78mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 67.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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