Directions:
- Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes.
- Combine sugar and egg yolks in a medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at HIGH 2 1/2 minutes, stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to room temperature. Serve over angel food cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 168.97mg | 7% | |
| Potassium | 134.81mg | 3% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 18.36g | 73% | |
| Protein | 6.04g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 5% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 32% | |
| Sodium | 161.73mg | 7% | |
| Potassium | 129.03mg | 3% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 17.58g | 73% | |
| Protein | 5.78g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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