20 and caprese with vinaigrette Recipes

cucumbers (peeled, seeded and chopped ), grape tomatoes, halved (or cherry tomatoes), basil leaves (chopped ), mozzarella string cheese (cut into cubes), own balsamic vinaigrette dressing

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

ripe heirloom tomatoes, fresh mozzarella pearls, sea salt, fresh ground black pepper , or white pepper, fresh basil, balsamic vinaigrette (i used ken s light)

baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)

cheese filled tortellini, grape tomatoes, halved, mozzarella cheese , balls fresh and small, wooden skewers, basil vinaigrette, white balsamic vinegar, salt, extra virgin olive oil, fresh basil, chopped

refrigerated cheese-filled tortellini, halved grape tomatoes, fresh small mozzarella cheese balls, wooden skewers, basil vinaigrette

tomatoes, large, ripe, grape tomatoes (or cherry tomatoes), grape tomatoes (the very small kind ), mozzarella cheese , balls (bocconcini), mozzarella cheese , balls small size (small bocconcini), basil pesto (buy a good brand or use home-made), vinaigrette dressing, fresh basil (to garnish ), flaked sea salt , like maldon

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

chopped fresh basil plus 8 whole large basil leaves, extra-virgin olive oil, white balsamic vinegar, radicchio leaves, thick ends trimmed, mangoes, peeled, halved, thinly sliced, thick slices fresh mozzarella cheese (from 1 8-oz ball)

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

madras curry powder, extra-virgin olive oil, champagne vinegar, mild honey, balls mozzarella (8 oz. each, preferably buffalo s milk; see notes), firm-ripe yellow or white peaches, rinsed but not peeled, fresh mint, fresh basil, sea salt or coarse kosher salt, freshly ground black pepper

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

boneless skinless chicken breast halves, lemon vinaigrette , recipe follows, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaves, pepper, freshly squeezed lemon juice, garlic, minced, kosher salt, pepper, olive oil

driscoll strawberries, shell pasta, fresh mozzarella balls, drained, fresh basil, red red onion, prepared balsamic vinaigrette dressing

fresh mozzarella cheese (ciliegine size), tomatoes, extra virgin olive oil, fresh squeezed lemon juice, chopped fresh basil, garlic clove, finely minced, salt, fresh ground black pepper

chopped fresh basil (plus 8 whole large basil leaves), extra virgin olive oil, white balsamic vinegar, radicchio, leaves thick ends trimmed, mangoes, peeled, halved, thinly sliced, fresh mozzarella cheese, sliced 1/4 inch thick

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground