34 and bites with pesto Recipes

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

water, divided, salt, pepper, yellow cornmeal, heavy whipping cream, shredded rotisserie chicken, prepared pesto, pepper, dried cranberries

thick sausages, chopped fresh parsley, dried herbs, red pesto sauce, tomato ketchup, malt vinegar, brown sugar, red pesto sauce

vegetable oil, chopped onion, skinless, boneless chicken breast , cut into bite-sized pieces, chopped carrot, chopped red bell pepper, sliced celery, canned chopped green chiles, dried oregano, ground cumin, salt, black pepper, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, classic pesto

chicken, cooked and cut into bite sized pieces, cream, pesto sauce, parmesan cheese, grated, kosher salt & freshly ground black pepper, penne pasta , cooked al dente, olive oil, dried chili pepper flakes, basil leaves

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

cream cheese, softened, soft, mild goat cheese, at room temperature, pesto, coarsely ground black pepper, poppy seeds, pitted olives, sliced, peppercorns, triangular blue corn chips or free-form wing shapes made from leftover tortillas from ghost chips

refridgerated breadstick, pepperoni, mozzarella cheese, cut in 1/2 inch cubes, melted butter, garlic salt, pizza sauce or 1 1/4 cups pesto sauce

cream cheese, softened, mild soft fresh goat cheese, at room temperature, pesto sauce, fresh coarse ground black pepper, poppy seeds, pitted olives, sliced, peppercorns, triangular blue corn tortilla chips or 32 free-form wing shaped tortilla chips

all-purpose flour, eggs, lightly beaten, breadcrumbs, grated parmigiano-reggiano cheese, granulated garlic or 1 tsp garlic powder, grated lemon zest, fresh flat leaf parsley, finely chopped, chicken tenders, each cut in thirds, salt, pepper, extra virgin olive oil, crushed tomatoes, basil pesto (homemade or store-bought )

refrigerated cheese ravioli , prepared according to directions, eggs, beaten, italian seasoned breadcrumbs, olive oil flavored cooking spray, pesto sauce

pepperoni, chopped, swiss cheese, shredded, mayonnaise, pesto sauce, ready-to-bake refrigerated buttermilk flaky biscuits

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

penne pasta , cooked al dente, olive oil, red onion, chopped, garlic cloves, minced, dry white wine, shrimp stock (or chicken broth), pesto sauce, parsley, chopped, green olives, pitted and chopped, lemon , zested and juiced, capers, rinsed, salmon steak, cooked and cut into bite sized pieces, black pepper, freshly ground to taste

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

boneless skinless chicken breasts, pesto sauce (red or green ), breadcrumbs (fresh or dried ), olive oil

boiling water , in a large kettle, salt, olive oil, linguine, broken in half, fresh broccoli , cut into bite-sized pieces, parmesan cheese, shredded (not the canned stuff)