453 and basil cooking light Recipes

  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Basil-Lime Fruit Salad (Cooking Light)
    sugar, water, basil leaves , packed, lime rind, grated and
    4 More
    sugar, water, basil leaves , packed, lime rind, grated, pineapple, cubed, strawberries, quartered, kiwi, peeled and sliced, mangoes, peeled and cubed
    35 min, 8 ingredients
  • Red Snapper Puttanesca (Cooking Light)
    red snapper fillets or 20 oz other white fish fillets and
    14 More
    red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )
    40 min, 15 ingredients
  • Parmesan Flan With Tomatoes & Basil (Cooking Light) Parmesan Flan With Tomatoes & Basil (Cooking Light)
    all-purpose flour, low-fat milk and
    9 More
    all-purpose flour, low-fat milk, egg whites, lightly beaten, eggs, lightly beaten, grated parmigiano-reggiano cheese, salt, fresh ground black pepper, chopped seeded tomatoes, salt, fresh ground black pepper, sliced fresh basil
    35 min, 12 ingredients
  • Healthy Tuna Melt (Cooking Light) Healthy Tuna Melt (Cooking Light)
    zucchini (about 7 oz each) and
    10 More
    zucchini (about 7 oz each), olive oil flavored cooking spray, dried basil, dried thyme, pepper, multigrain bread, toasted, white tuna packed in water, drained, light mayonnaise, chopped red onions, tomatoes, 1/4-inch-thick, fat-free american cheese (or any other cheese you like) or 4 slices reduced-fat swiss cheese (or any other cheese you like)
    25 min, 11 ingredients
  • Basil Quinoa With Red Bell Pepper Basil Quinoa With Red Bell Pepper
    lightly packed fresh basil leaves and
    10 More
    lightly packed fresh basil leaves, freshly grated parmesan cheese, lemon juice, extra-virgin olive oil, garlic, minced (2 tsp minced ), cooked quinoa, chopped red bell pepper, sliced green onions, kosher salt, freshly ground black pepper, shelled sunflower seeds
    30 min, 11 ingredients
  • Tomato-Basil Soup from Cooking Light Tomato-Basil Soup from Cooking Light
    extra-virgin olive oil, chopped onion, garlic chopped and
    10 More
    extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese
    13 ingredients
  • Chicken and Basil Calzones-Cooking Light Chicken and Basil Calzones-Cooking Light
    garlic cloves, minced, ground chicken breast, pizza sauce and
    4 More
    garlic cloves, minced, ground chicken breast, pizza sauce, crushed red pepper flakes, fresh basil, chopped, refrigerated pizza dough, shredded part-skim mozzarella cheese
    42 min, 8 ingredients
  • Garden Tomato and Basil Pesto (Cooking Light) Garden Tomato and Basil Pesto (Cooking Light)
    prebaked pizza crusts, commercial pesto sauce and
    4 More
    prebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil
    30 min, 7 ingredients
  • Oven-Fried Chicken Parmesan (Cooking Light) Oven-Fried Chicken Parmesan (Cooking Light)
    all-purpose flour, dried oregano, salt and
    8 More
    all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded
    30 min, 11 ingredients
  • Tomato Tapenade (Cooking Light) Tomato Tapenade (Cooking Light)
    kalamata olive, pitted, fresh rosemary, chopped and
    8 More
    kalamata olive, pitted, fresh rosemary, chopped, fresh oregano, chopped, garlic cloves, minced, tomatoes, halved & seeded, olive oil, black pepper, french bread, sliced & toasted, fresh basil, thinly sliced
    2 hour 15 min, 10 ingredients
  • Italian Beef Stew  Cooking Light Italian Beef Stew Cooking Light
    olive oil, divided, onions, chopped, carrot, chopped and
    16 More
    olive oil, divided, onions, chopped, carrot, chopped, garlic, minced, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, tomatoes, peeled, seeded, and chopped (2 lb), beef broth , fat-free and lower sodium, water, fresh oregano, chopped, fresh thyme, chopped, bay leaf, cremini mushrooms, quartered, carrot, sliced 1/4-inch thick, fresh basil, chopped, fresh parsley, chopped
    2 hour 40 min, 19 ingredients
  • Marinara Sauce from Cooking Light Marinara Sauce from Cooking Light
    olive oil, chopped yellow onions, sugar and
    10 More
    olive oil, chopped yellow onions, sugar, minced garlic (about 6 cloves), salt, dried basil, dried oregano, dried thyme, ground black pepper, fennel seed, crushed, balsamic vinegar, fat free chicken broth, crushed tomatoes
    24 hour 30 min, 13 ingredients
  • Milanese Braised Beef-Cooking Light Milanese Braised Beef-Cooking Light
    all-purpose flour, salt, divided and
    18 More
    all-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch
    3 hour 30 min, 20 ingredients
  • Fresh Tomato-Feta Pizza from Cooking Light Fresh Tomato-Feta Pizza from Cooking Light
    refrigerated fresh pizza dough, tomatoes sliced and
    6 More
    refrigerated fresh pizza dough, tomatoes sliced, olive oil divided, garlic minced, cornmeal, feta cheese, pitted kalamata olives halved (1/3 cup), fresh basil leaves
    8 ingredients
  • Ranch Steak Bruschetta Salad (Cooking Light) Ranch Steak Bruschetta Salad (Cooking Light)
    ranch dressing, prepared horseradish and
    13 More
    ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)
    35 min, 15 ingredients
  • Greek Style Shrimp Scampi- from Cooking Light Greek Style Shrimp Scampi- from Cooking Light
    angel hair pasta, uncooked, olive oil and
    7 More
    angel hair pasta, uncooked, olive oil, green bell pepper, chopped, bottled minced garlic, diced tomatoes with basil oregano and garlic, undrained, black pepper, shrimp, peeled and deveined, ground red pepper, crumbled feta cheese
    30 min, 9 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top