52 and artichoke mayo Recipes

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

artichokes , or 1 for each guest if you are having company...make more dip as needed for guests, water, stalk celery, a few shakes of seasoned salt for water, mayo, worcestershire sauce to taste, lemon juice, hot sauce if desired

artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts (15 oz), boneless, skinless chicken breasts, garlic, green onions, chopped, mayo, parmesean cheese, salt and pepper, sour cream

marinated artichokes - drain and chop, mayo, shredded mozzerella, sharp cheddar cheese, fresh shredded parmesan cheese, garlic salt, chopped onion

marinated artichoke hearts, low cholesterol mayo, good quality parmesan cheese, thyme, pepperidge farm - very thin white bread, butter

reduced fat crescent rolls, artichoke hearts drained and chopped, pk of frozen spinach drained, romano cheese, low fat mayo, reduced fat sour cream, garlic powder, cracked fresh pepper to taste

artichokes coarsely chopped, mayo, diced green chili s, grated parmesan cheese/ divided

artichoke hearts, drained and chopped, mayo, grated monterey jack cheese , but really, any favorite cheese sounds good...cheddar, maybe

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

mayo, sour cream, tblsp mustard, red onion (chopped ), frozen spinach (thawed, drained, chopped ), artichoke hearts (chopped ), mozzarella (shredded ), parmesan

artichoke drained and chopped, cream cheese, frozen chopped spinach (thawed and drained ), garlic powder, mayo, parmesan cheese

artichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

artichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray