176 and apple with creme Recipes

apples, peeled and cut into large dice, granulated sugar, cinnamon, lemon rind, finely grated, ground nutmeg, egg yolks, white sugar, heavy cream, vanilla, brown sugar , packed, then sifted

brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche

boneless skinless chicken breast halves, butter, melted, white wine or 1/2 cup apple juice, penne pasta , cooked as per package directions, sweet white onion, chopped, garlic, finely minced, sliced mushrooms, creme fraiche , plus, creme fraiche, parmigiano-reggiano cheese, fresh basil , rough chopped, salt and pepper

oatmeal, water, butter, yellow apples or 4 -5 green apples, chopped, brown sugar, eggs, flour, wheat germ, cinnamon, baking soda, baking powder, vanilla, ground nutmeg, maple syrup, chopped walnuts, creme fraiche

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

unbleached all-purpose flour, sugar , plus, sugar, ground cinnamon, salt, eggs , plus 1, egg yolk, whole milk, vanilla bean , split lengthwise, unsalted butter, salt, peeled and diced granny smith apples (about 1 large apple), sugar, grappa or 1 tsp calvados or 1 tsp other fruit brandy, sugar , for dusting, creme fraiche

olive oil, chopped onion, chopped peeled pink lady apple (about 1 lb), curry powder, grated peeled fresh ginger, ground cardamom, garlic clove, chopped, chopped peeled parsnip (about 1 1/2 lb), fat-free , lower-sodium chicken broth, apple cider, salt, freshly ground black pepper, creme fraiche

apple cider, half-and-half, reduced-sodium chicken broth, parsnips (1 lb.), peeled and roughly chopped, leeks, white parts only, roughly chopped, shallots, quartered, fuji apples (1 1/2 lbs.), peeled, cored, and roughly chopped, kosher salt, white pepper, creme fraiche, chopped chives

fresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)

apples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)

kaboucha squash, chicken stock, heavy cream, dark honey, cinnamon sticks, star anise, granny smith apple, creme fraiche, superfine sugar, madras curry powder

baking apples, apple cider, heavy cream, eggs, lightly beaten, sugar, sugar, vanilla extract, sugar, all-purpose flour, baking soda, ground cinnamon, baking powder, salt, coarsely grated apples, see note, eggs, lightly beaten, light brown sugar, chopped walnuts, canola oil, butter

sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting