Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche (Robert Irvine) Recipe
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Directions:
- Peel, core and chop 1 of the apples and add to a small saucepan over medium heat. Stir in the sugar and the butter. Cook until the apple is very soft. Remove from the heat and let cool for a few minutes, then add to a blender with the 1/4 cup of creme fraiche. Blend until pureed and transfer to a bowl. Refrigerate until needed.
- Dry the scallops with paper towels and season both sides with salt and pepper. Make a small pocket in the middle of each scallop and fill the pocket with grated cheese.
- Heat the oil a skillet over medium heat. Once the oil is hot, add the scallops and cook without moving until the bottoms are golden brown, about 1 minute. Turn over and brown the other side. Remove from the pan to a platter and allow to rest for a couple of minutes.
- To serve, spoon some of the apple creme fraiche on each plate and top with 2 scallops Peel the remaining apple and shave or grate a little apple over the top of the scallops for garnish. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.98 Kcal (5305 kJ) | ||
| Calories from fat | 249.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 4972.75mg | 207% | |
| Potassium | 2897.03mg | 62% | |
| Total Carbs | 241.25g | 80% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 29.29g | 117% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 6.3mg | 35% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 319.05 Kcal (1336 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 43% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 10% | |
| Sodium | 1252.24mg | 207% | |
| Potassium | 729.53mg | 62% | |
| Total Carbs | 60.75g | 80% | |
| Sugars | 1.58g | 25% | |
| Dietary Fiber | 7.38g | 117% | |
| Protein | 6.5g | 52% | |
| Vitamin C | 14.1mg | 94% | |
| Iron | 1.6mg | 35% | |
| Calcium | 55.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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