Roasted Apple Creme Brulee With Gravenstein Cake Recipe

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Roasted Apple Creme Brulee With Gravenstein Cake
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Ingredients
19
Count
Nutrition
762
Calories
Total time
4320
Minutes
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Ingredients:

Directions:

  1. NOTE TIME IS FOR MAKE AHEAD.
  2. Preheat oven 400°F.
  3. Use a mellon baller to scoop out insides of apple. DO NOT PIERCE the skin. Fill each with 1/2 cup cider and place in baking pan. Add water [2 inches depth] Bake 35 to40 minutes. You want this cooked through. Toss the cider and the water and cool the apples.
  4. Combine cream to the vanilla in mixing bowl. Pour through a fine meshed strainer. Return apples to baking pan and fill with custard. Again add water to same depth as before. Reduce oven temp to 325F and bake for about 45 minutes. Remove the water and cool.
  5. CAKE:.
  6. Preheat oven to 350°F.
  7. Sift the first five cake ingredients together then set aside.
  8. Now combine all except butter then add sifted and mix until just blended. Use the butter to grease a 9X13 inch dish. Bake for a hour or until passes toothpick test. Cool for 10 minutes then place on wire rack until cooled.
  9. Serving:.
  10. Crumble the cake and dust with confections sugar. Put 1/2 cup of the crumbled cake in center of plate. Preheat broiler. Trim 1/4 inch off each apple, CAREFULLY. You want a nice flat surface.
  11. Place apples on baking sheet. Sprinkle 1/2 tsp sugar over top of each custard filled apple. Place in broiler as close to heat as possible so you carmalize the tops. They should be golden [or dark brown] WATCH THIS do not walk away.
  12. Place one apple in center of cake nest and serve.
  13. Note this can be made in stages.
  14. Bake apples 2 days before. Do the custard 1 day before. Make the cake anytime and freeze it. [if you give in just eat the cake with a hit of sweetened fresh whipped cream]
  15. Gravensteins are tart sweet and very juicy. you can also use Jonathans, winesaps, Granny Smith or other good cooking apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.98 Kcal (3190 kJ)
Calories from fat 340.09 Kcal
% Daily Value*
Total Fat 37.79g 58%
Cholesterol 156.8mg 52%
Sodium 1112.74mg 46%
Potassium 459.41mg 10%
Total Carbs 90.64g 30%
Sugars 33.17g 133%
Dietary Fiber 6.11g 24%
Protein 17.69g 35%
Vitamin C 35.6mg 59%
Iron 2.9mg 16%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 151.62 Kcal (635 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 58%
Cholesterol 31.2mg 52%
Sodium 221.41mg 46%
Potassium 91.41mg 10%
Total Carbs 18.04g 30%
Sugars 6.6g 133%
Dietary Fiber 1.22g 24%
Protein 3.52g 35%
Vitamin C 7.1mg 59%
Iron 0.6mg 16%
Calcium 24.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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