279279 apple filled chicken pecan creme sauce Recipes

skinless, boneless chicken breast halves, provolone cheese, halved, granny smith apple - peeled, cored and thinly sliced, shallot, sliced, milk, italian seasoned bread crumbs, egg yolks, white sugar, white wine, vanilla extract, chopped pecans

chicken breasts, flour, cinnamon, olive oil, onion, dark cocoa powder, brown sugar, tomato puree, chicken stock, creme fraiche

boneless skinless chicken breasts, dried rosemary, crushed, cooked ham , thin slices, apples , tart, peeled and thinly sliced, divided, vegetable oil, swiss cheese , thin slices, apple juice or 2 tbsp chicken broth, paprika

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, onion, halved and sliced, green pepper , julienned, sweet yellow pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry or chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

extra virgin olive oil, whole chicken, cut into serving pieces, salt, pepper, butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or 1 cup red wine vinegar, chicken stock, creme fraiche or 1/4 cup sour cream

pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil

soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water

olive oil, whole chicken , cut into pieces, salt and pepper to taste, paprika, dried marjoram, white wine, chicken broth, duck sauce, apricot preserves, white vinegar, minced fresh ginger root, honey

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

chicken piece, butter (6 tbsp), olive oil, calvados, chopped scallions, apple cider, champignon mushrooms, sliced, cream, golden delicious apples, parsley, chopped, salt and pepper

butter, room temperature, sugar, divided, brown sugar, eggs, sour cream, flour, baking soda, baking powder, salt, vanilla, peeled and chopped apples, cinnamon, chopped pecans

boneless skinless chicken breast halves, dried rosemary, crushed, fully cooked ham, tart apple, peeled and thinly sliced, divided, canola oil, swiss cheese, apple juice or chicken broth, paprika

skinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar

chicken stock, hot sauce (i like valentino s), butter, flour

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

apples , golden delicious, peeled, cored, thinly sliced, lemon (juice of should equate to 2 tbsp), butter, brown sugar , firmly packed, cinnamon , scant, cornstarch, egg roll wraps, melted butter (enought to brush the tops of the enchiladas), granulated sugar, mixed with, ground cinnamon, sugar, flour, cinnamon, nutmeg, cold water, butter, vanilla extract

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce