2006 an dim Recipes

plain greek yogurt, fresh lemon juice (1 lemon), curry powder, honey, turmeric, ground cardamom, ground cinnamon, extra virgin olive oil, salt & freshly ground black pepper, cooked chicken, chopped, grapes, halved, green onions , thinly sliced on an angle, almonds, slivered and toasted

ground pork, onion, chopped, cilantro, chopped, crushed red pepper flakes, red curry paste, garam masala, chili powder, onion powder, garlic powder, all-purpose flour, water as needed, peanut butter, cayenne pepper, white sugar, vegetable oil

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

ground pork, scallions, shredded cabbage, peeled shrimp, cornstarch, egg, soy sauce, drops sesame oil, salt, wonton wrapper, oil (for frying )

transparent dumpling dough, wheat starch, potato starch, salt, boiling water, lard or veg shortening, bamboo shoots, rinsed and minced, raw shrimp, shelled and deveined, ground pork fat, cornstarch, egg white, oyster sauce, sesame oil, sugar, chinese rice wine or pale dry sherry (optional)

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

confectionery sugar -powder sugar which contains cornstarch, cake flour, room temperature egg whites ( 12 to 14 large ), cream of tartar, pure vanilla flavor, salt, almond extract, superfine sugar - for beating the egg whites

red potatoes, mayonnaise (such as hellmann s/best foods), sour cream, red wine vinegar, white sugar, dried minced onion, celery seed, hard-cooked eggs, chopped, salt and ground black pepper to taste

time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

olive oil, garlic cloves (minced fine ), onion (chopped fine ), tomato paste, water, white wine vinegar, salt, fresh ground black pepper, cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

glutinous-rice flour, potato flour, salt, sugar, boiling water, minced beef or 500 g minced chicken, ground pork, salt & pepper, paprika, ground ginger, red chili, minced, green chili, minced, brown onion, minced, savoy cabbage, finely shredded, carrot, grated, egg white, beaten

minced beef, ground pork, brown onion, finely chopped, savoy cabbage, finely shredded, chopped carrot, stalk celery, finely chopped, red chili pepper, finely chopped, green chili, finely chopped, pepper, paprika, ground ginger, wonton skins

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)

an 8-oz package cream cheese, softened, sugar, vanilla, empire , gala, or golden delicious apples, granulated sugar, a 17 1/4-oz package (2 sheets ) frozen puff pastry, thawed, egg, beaten lightly with 1 tbsp water, pure maple syrup

an 8-oz can water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, asian sesame oil, fresh mint sprigs, fresh cilantro sprigs, cooked white rice

an 8-oz package soba (buckwheat noodles), asian or bosc pear, vegetable oil, a 1/2-lb piece firm tofu, rinsed, patted dry , hard edges trimmed, and cut into 1/2-inch cubes, carrots , cut into 1 1/2-by 1/4-inch sticks, fresh shiitake mushrooms , stems discarded and caps sliced thin, scallions, sliced thin (about 1 1/2 cups), chopped peeled fresh ginger, sesame oil, tamari or soy sauce, or to taste, seasoned rice vinegar, sesame seeds, toasted lightly