15 amy basil Recipes

crushed tomatoes in puree, tomato paste, tomato sauce, stewed tomatoes with basil and garlic, mushroom stems and pieces, bay leaves, merlot, dried basil, dried oregano, ground sirloin, garlic, chopped, vidalia onion, chopped, carrots, finely chopped, garlic powder, worcestershire sauce, brown sugar, extra virgin olive oil , 1 turn of the pan, salt and pepper, to taste (to your liking), parsley flakes, grated parmesan cheese

fresh basil leaves, fresh parsley, leaves fresh spinach, garlic, grated parmesan-romano cheese mix, extra virgin olive oil, butter, chopped walnuts

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

cottage cheese, ricotta cheese, eggs, oregano, basil, italian sausage, italian sausage, noodles, marinara sauce, parmesan cheese, salt, garlic

black beans, rinsed and drained, dijon mustard, fresh basil, chopped, fresh cilantro, chopped, fresh lemon juice, frozen shelled edamame, thawed, frozen shoepeg corn, thawed, green onions, sliced, ground black pepper, olive oil, red bell pepper, diced, red onion, finely chopped, red wine vinegar, salt

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, canned italian stewed tomatoes, bay leaves, oregano, parsley, fresh parsley, basil, garlic powder, fresh ground black pepper, red wine, parmesan cheese , block not sprinkle can, olive oil , just enough to coat your pan, salt (i don tsp usually use any) (optional), french bread, olive oil, garlic cloves, minced well, aluminum foil

ground beef, chopped onion, olive oil, fresh garlic cloves (about 3 tbsp), tomato paste, stewed tomatoes (cut small), tomato sauce, salt, seasoning salt, pepper, basil, oregano, parsley, sugar, shredded parmesan cheese, shredded mozzarella cheese, ricotta cheese, lasagna noodles

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced

red potatoes , cut into thin slices then quartered, vidalia onion, finely chopped, butter, grated parmesan cheese, olive oil (enough to coat potatoes), fresh flat leaf parsley, finely chopped, garlic powder, dried basil, salt & pepper, pam cooking spray

boneless skinless chicken breasts, cooked & diced, cream of chicken soup, condensed golden mushroom soup, mushrooms, drained, basil, shredded cheddar cheese, cream cheese, cubed, egg noodles, chicken broth, grated parmesan cheese, melted butter, chopped onion, salt & pepper, to your liking, cubed velveeta cheese

green beans, olive oil, green onion, chopped, onion, chopped, carrots, peeled & chopped, crushed garlic cloves or 2 minced garlic cloves, oregano, basil, crushed tomatoes, tomato paste (use only half ), bouillon cube, salt, pepper

reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended : amy s organic light in sodium chunky tomato bisque), whole baby clams, drained, cooked ready-to-eat medium-small shrimp, dried oregano, salt and black pepper, chopped fresh basil, fresh basil leaves, for garnish

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream