21 amish butter cake Recipes

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, cream of tartar, salt, buttermilk, white sugar

butter, sugar, eggs, flour, salt, baking powder, milk, blueberries

white onions, chopped, cold butter or 2 cups margarine, divided, poppy seed, salt, paprika, fresh coarse ground black pepper, all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

onions, chopped, cold butter, divided, poppy seeds, salt, paprika, coarsely ground pepper, king arthur unbleached all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

white sugar, cocoa powder, water, vanilla extract, unbaked pie crusts, all-purpose flour, baking powder, white sugar, butter, vanilla extract, eggs, milk

amish blueberry cake, sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, well drained, butter, sugar, flour, cinnamon

amish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.

chopped pecans, chopped apples , such as granny smith, butter, softened, granulated sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla extract, all-purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla extract, evaporated milk

onions, chopped, cold butter, divided, poppy seeds, salt, paprika, coarsely ground pepper, all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

chopped pecans, butter or margarine, softened, chopped apples , such as granny smith, sugar, egg, baking soda , cinnamon, salt, nutmeg , vanilla, all-purpose flour, hot caramel sauce, butter or margarine, evaporated milk, brown sugar, salt, vanilla

pecans, chopped finely, cooking apples, chopped medium coarse (such as granny smith or northern sprys), butter, softened, granulated sugar, egg, baking soda, salt, ground cinnamon, grated nutmeg, flour, butter, brown sugar, salt, vanilla, heavy cream

room temp. butter, granulated sugar, dark brown sugar, vanilla extract, all-purpose flour, salt, fresh dairy buttermilk, at room temperature, butter, melted, dark brown sugar, grated fresh nutmeg, whole milk, chopped pecans or 1/2 cup walnuts

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped

king arthur unbleached all-purpose flour, cake flour, milk, baking powder, eggs, well beaten, butter, vanilla, water, sugar, white corn syrup, cornstarch, raspberry gelatin dessert mix, frozen blueberries, frozen raspberries

milk, flour, white sugar, margarine, crisco shortening, salt, vanilla, butter, cocoa powder, boiling water, powdered sugar

vegetable shortening, sugar, whole eggs, room temp, all-purpose flour, baking powder, baking soda, salt, buttermilk, bananas, mashed, chopped black walnut, butter, brown sugar, milk , plus, milk, salt, vanilla extract, powdered sugar

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.