Country Amish Funeral Cake 1965 Recipe

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Ingredients:

Serving

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 tsp vanilla extract
3 cups all-purpose flour
1 1/2 tsp salt
2 cups fresh dairy buttermilk, at room temperature
7 tbsp butter, melted
1 cup dark brown sugar
1/4 tsp grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Directions:

Preheat oven 350 degrees F.
Grease a 9 x 13 cake pan.
In mixer bowl cream butter and sugars well for three minutes.
In a small bowl whisk the flour and salt.
Add the flour and salt to the butter mixture, alternating with the buttermilk.
Beginning and ending with the flour.
Pour into pan and bake.
Bake 35 minutes until top springs back when touched.
Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
When cake is finished, turn temp. to broil.
Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
Broil for three minutes, until brown and bubbling.
Remove cool on rack.
Cut and serve from cake pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.59 Kcal (2540 kJ)
Calories from fat	269.91 Kcal
		% Daily Value*
Total Fat	29.99g	46%
Cholesterol	61.08mg	20%
Sodium	343.71mg	14%
Potassium	140.08mg	3%
Total Carbs	80.6g	27%
Sugars	55.32g	221%
Dietary Fiber	1.83g	7%
Protein	6.21g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	15%
Iron	1mg	5%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	360.55 Kcal (1510 kJ)
Calories from fat	160.43 Kcal
		% Daily Value*
Total Fat	17.83g	46%
Cholesterol	36.31mg	20%
Sodium	204.3mg	14%
Potassium	83.26mg	3%
Total Carbs	47.91g	27%
Sugars	32.88g	221%
Dietary Fiber	1.09g	7%
Protein	3.69g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	15%
Iron	0.6mg	5%
Calcium	67.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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