Country Amish Funeral Cake 1965 Recipe

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Country Amish Funeral Cake 1965
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Ingredients:

Directions:

  1. Preheat oven 350 degrees F.
  2. Grease a 9 x 13 cake pan.
  3. In mixer bowl cream butter and sugars well for three minutes.
  4. In a small bowl whisk the flour and salt.
  5. Add the flour and salt to the butter mixture, alternating with the buttermilk.
  6. Beginning and ending with the flour.
  7. Pour into pan and bake.
  8. Bake 35 minutes until top springs back when touched.
  9. Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
  10. When cake is finished, turn temp. to broil.
  11. Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
  12. Broil for three minutes, until brown and bubbling.
  13. Remove cool on rack.
  14. Cut and serve from cake pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.59 Kcal (2540 kJ)
Calories from fat 269.91 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 61.08mg 20%
Sodium 343.71mg 14%
Potassium 140.08mg 3%
Total Carbs 80.6g 27%
Sugars 55.32g 221%
Dietary Fiber 1.83g 7%
Protein 6.21g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Iron 1mg 5%
Calcium 113.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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