Directions:
- Preheat oven to 350 degrees F. Oil a 9-inch round cake pan.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add the egg and beat until well blended.
- Mix in the baking soda, salt, cinnamon and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into prepared cake pan and bake for 30 minutes until the top springs back when touched lightly with your finger.
- Hot Caramel Sauce:
- In a saucepan, melt the butter, brown sugar and salt.
- Bring to a boil.
- Remove from heat and whisk in vanilla extract and milk.
- Serve warm sauce over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.64 Kcal (2594 kJ) | ||
| Calories from fat | 323.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 29% | |
| Sodium | 411.89mg | 17% | |
| Potassium | 223.5mg | 5% | |
| Total Carbs | 73.43g | 24% | |
| Sugars | 56.32g | 225% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 55% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 29% | |
| Sodium | 236.73mg | 17% | |
| Potassium | 128.46mg | 5% | |
| Total Carbs | 42.2g | 24% | |
| Sugars | 32.37g | 225% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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