58 amish bread milk Recipes

butter, milk, sugar, eggs, salt, vanilla, bread, cut in cubes (1inch or smaller), raisins, cinnamon (optional), light cream (half & half) or milk

dry bread, sugar, cream or 1 pint milk, eggs, cinnamon, vanilla, butter, salt

egg, amish starter, milk, oil (may sub applesauce), vanilla, baking powder, flour

milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

milk, eggs, cinnamon, nutmeg, vanilla, salt, pepper, bread (thick-sliced if you can find it)

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, cinnamon, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), salt, baking soda, baking powder, vanilla, nuts, chopped (optional), bananas

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

milk, scalded, eggs, butter, sugar, ground nutmeg, salt, raisins (or berries), soft bread , torn into small pieces

flour, sugar, milk, sugar, canola oil, chopped pecans, vanilla instant pudding mix, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla, granny smith apple, skin on, chopped

amish starter, applesauce, white sugar, vanilla extract, egg whites, milk, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vanilla instant pudding mix (you can change the flavor of the recipe by changing the flavor of pudding), white sugar, cinnamon

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

flour, salt, baking powder, baking soda, oil, amish starter, milk (plus 1/4 cup if needed), egg

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.