Directions:
- On day 1, combine 1 cup flour with 1 cup sugar. Add 1 cup milk; stir. Cover and keep at room temperature.
- On days 2-4, stir and re-cover.
- On day 5, combine 1 cup flour and 1 cup sugar. Add to mixture. Then add 1 cup milk; stir. Cover and keep at room temperature.
- On days 6-9, stir and re-cover.
- Everything comes together on day 10!
- Preheat oven to 350°F Spray mini loaf pans with cooking spray and sprinkle sides and bottom heavily with sugar. (1 cup sugar is an estimate; use more or less, as much as you need.).
- Combine 1 cup flour and 1 cup sugar. Add to mixture. Then add 1 cup milk; stir. Divide mixture into three equal batches.
- To EACH BATCH, add the following: 3/4 cups canola oil, 1 cup chopped pecans, 1 large box (5.9 oz) vanilla instant pudding, 3 eggs, 2 cups flour, 1 cup sugar, 1 1/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, 1 tsp vanilla, and 1 Granny Smith apple, skin on, chopped. Batter will be VERY thick.
- Divide batter into prepared pans, filling half to 2/3 full. Bake for 35 minutes until loaves are well risen and golden, and a skewer inserted into the middle of a loaf comes out clean. Cool (in or out of pans).
- Enjoy! Delicious as is, extra yummy toasted with butter. Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.55 Kcal (7509 kJ) | ||
| Calories from fat | 758.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 130% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 3232.94mg | 135% | |
| Potassium | 743.86mg | 16% | |
| Total Carbs | 241.41g | 80% | |
| Sugars | 110.2g | 441% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.6mg | 53% | |
| Calcium | 610.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 347.5 Kcal (1455 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 130% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 28% | |
| Sodium | 626.38mg | 135% | |
| Potassium | 144.12mg | 16% | |
| Total Carbs | 46.77g | 80% | |
| Sugars | 21.35g | 441% | |
| Dietary Fiber | 3.41g | 70% | |
| Protein | 5.09g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 53% | |
| Calcium | 118.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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