129170 american classic red clam Recipes

cherrystone clams, a little bottled clam juice (if necessary), quarter lb bacon, cut into quarter-inch dice, onion, peeled and cut into quarter-inch dice, celery stalk, cut into quarter-inch dice, carrot, cut into quarter-inch dice, russet potatoes, peeled and cut into half-inch cubes, tomatoes, drained and coarsely chopped, fresh thyme leaves

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

onion, chopped, canola oil, garlic cloves, minced, chopped clams, undrained, diced tomatoes, undrained, tomato paste, minced fresh parsley, bay leaf, sugar, dried basil, dried thyme, linguine, cooked and drained

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

red boiling potatoes , scrubbed, red wine vinegar, salt, freshly ground black pepper, hard-cooked eggs, celery stalk, chopped sweet pickle (not relish), scallions, chopped fresh parsley, mayonnaise, dijon-style mustard

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

olive oil, garlic cloves, minced, tomato paste, clam juice, chopped clams, drained , 1/2 cup juice reserved, chopped fresh parsley, dried red pepper flakes, salt and pepper, fettuccine, freshly cooked

linguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped

clams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)

clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper

pizza crusts (unbaked ), pizza sauce, garlic cloves, sliced thinly, capers, drained, baby clams, drained, fresh ground black pepper, parmesan cheese (optional)

olive oil, garlic, minced, minced celery, green bell pepper, seeded and minced, onion, minced, baby clams, drained and chopped, tomato-based pasta sauce (homemade or your favourite from a jar)

minced garlic, butter, olive oil, tomato sauce, chopped clams, drained, dried parsley flakes, dried basil, pepper, hot cooked linguine

eggs, lightly beaten, beef broth or 2/3 cup dry red wine, worcestershire sauce, hearty bakery bread, cubed (i used sourdough, about 2 cups), grated parmesan cheese or 1/4 cup romano cheese, yellow mustard, garlic cloves, minced, crushed red pepper flakes, salt, black pepper, ground sirloin, ground chuck, green pepper, chopped, onion, chopped, ketchup, brown sugar, cider vinegar, parsley, chopped , sliced green onions, and black pepper are optional garnishes

red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.