1969 alouette mediterranean caponata Recipes
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virgin olive oil, onion, chopped in 1/2-inch dice and7 Morevirgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette18 min, 9 ingredients
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virgin olive oil, onion, chopped in 1/2-inch dice and7 Morevirgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives chopped, fresh thyme leaves, diced tomatoes, balsamic vinegar, alouette feta mediterranean20 min, 9 ingredients
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alouette spreadable cheese with garlic and herbs and10 Morealouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper45 min, 11 ingredients
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alouette baby brie cheese, cut in 24 wedges and5 Morealouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese30 min, 6 ingredients
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Alouette Cranberry Briealouette baby brie cheese , original (13.2 oz. or 8 oz.) and5 Morealouette baby brie cheese , original (13.2 oz. or 8 oz.), ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or 3 tsp orange extract, ground nutmeg, chopped pecans10 min, 6 ingredients
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Alouette Spinach Artichoke Crab Dipalouette spinach artichoke spreadable cheese and7 Morealouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste8 ingredients
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