Directions:
- Pre-heat oven to 450°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
- Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
- Bake 8-10 minutes.
- Remove from oven and dot with pesto sauce (a squeeze bottle works well).
- Sprinkle with pine nuts.
- Cut into 8 slices and serve immediately.
- Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 137.81mg | 6% | |
| Potassium | 75.4mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.99 Kcal (1168 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 11% | |
|---|---|---|---|
| Cholesterol | 99.55mg | 13% | |
| Sodium | 364.32mg | 6% | |
| Potassium | 199.31mg | 2% | |
| Total Carbs | 8.52g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 17.69g | 13% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 160.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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