51438 alouette de shrimp cups Recipes
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frozen phyllo tartlet shells and8 Morefrozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced5 min, 9 ingredients
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frozen phyllo dough , tartlet shells and8 Morefrozen phyllo dough , tartlet shells, alouette creme de brie cheese , original, at room temperature, cooked baby shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced20 min, 9 ingredients
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shrimp, shelled and deveined and7 Moreshrimp, shelled and deveined, olives or 2 tbsp vegetable oil, alouette garlic & herbs or 1 (6 1/2 oz) package alouette sundried tomato & basil, milk, saffron rice, cooked, tomatoes, sliced and warmed, asparagus, trimmed and cooked, salt and pepper45 min, 8 ingredients
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shrimp, raw shrimp, cut into bite size pieces, butter and22 Moreshrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas10 min, 25 ingredients
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alouette spreadable cheese with garlic and herbs and10 Morealouette spreadable cheese with garlic and herbs, new potatoes, sliced 1/4 inch thick, shallots, diced finely, chopped parsley, chopped tarragon, olive oil, red wine vinegar, salt, pepper, garnish-finely diced red bell pepper, garnish-finely diced yellow bell pepper45 min, 11 ingredients
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alouette baby brie cheese, cut in 24 wedges and5 Morealouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese30 min, 6 ingredients
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Alouette Cranberry Briealouette baby brie cheese , original (13.2 oz. or 8 oz.) and5 Morealouette baby brie cheese , original (13.2 oz. or 8 oz.), ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or 3 tsp orange extract, ground nutmeg, chopped pecans10 min, 6 ingredients
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Alouette Spinach Artichoke Crab Dipalouette spinach artichoke spreadable cheese and7 Morealouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste8 ingredients
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