26259 almost quaker cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

quaker old-fashioned oatmeal, sweetened applesauce, milk, raisins, ground cinnamon, vanilla extract

ground beef, tomato sauce or 1 cup ketchup or 1 cup salsa, quaker oats, chopped onion, egg, beaten, soy sauce or 1 tbsp worcestershire sauce, salt and pepper

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

whole wheat pastry flour, baking soda, baking powder, salt, cinnamon, brown sugar, canola oil, egg, egg white, prune puree, rolled oats, raisins, walnuts

quaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese

quaker oat squares cereal, nuts, light corn syrup, unsalted butter, vanilla, baking soda

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, salt, baking powder (check the expiration date), cinnamon, crisco shortening, brown sugar, eggs, beaten, sour milk (add lemon juice to regular milk), quaker old-fashioned oatmeal or 1 1/3 cups rolled oats, raisins, chopped nuts

oreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter

quaker oats, chocolate chips, pecans, chopped, butter, softened, brown sugar, white sugar, flour , sifted, baking soda, salt, eggs, water, vanilla

quaker quick oats, all-purpose flour, salt, lemon juice, butter, softened, cinnamon, brown sugar, vanilla, eggs, semi-sweet chocolate chips

quaker oats (reg, unsweetened) instant oatmeal, flour, butter (softened to room temp.) do not substitute, white sugar, salt, vanilla

oreo cookies, crushed, cream cheese, powdered sugar, peanut butter creamy or chunky, cool whip container