164 almond egg pancake Recipes

almond meal, eggs, water (for puffier pancakes, you can use sparkling ), oil, salt, artificial sweetener, like splenda

all-purpose flour, baking powder, baking soda, salt, almond flour, sugar, low-fat plain yogurt, eggs, lightly beaten, unsalted butter, melted and cooled

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, butter, melted, almond extract, fresh raspberries, fresh blueberries

whole wheat flour, almond flour (use roasted almond and blend well to make ), baking powder, baking soda, salt, egg, maple syrup, buttermilk (mix 3/4 cup of milk and 1 tsp of lemon juice and let sit a few minutes to make ), canola oil, vanilla extract, chopped pecans, dried raisins, butter (for cooking ) or oil, as needed (for cooking)

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

eggs, beaten, splenda sugar substitute, granules, vanilla extract, banana, mashed, plain nonfat yogurt, baking soda, baking powder, salt, almond flour, flour

combine, buckwheat flour, whole wheat (or whole spelt) flour, baking powder, salt, sugar (optional), combine separately, yogurt, milk (or substitute ), egg, melted butter, almonds

eggs, ricotta cheese, almond meal or 2 cups hazelnut meal, cream, water, almond extract or 2 tsp vanilla extract

eggs, separated, pure maple syrup (plus additional syrup for serving), sour cream, butter or 1 tbsp margarine, sliced almonds

almond meal or 1/2 cup flour, egg (or 2 whites for lower fat), water, oil (i used coconut ), salt, stevia, almond extract (optional)

eggs, whole milk, butter, melted, almond extract, flour, almond paste, crumbled (7-8 oz package), baking powder, salt, cherries, dried

old fashioned oats, buttermilk , plus more if needed, flour, sugar, baking powder, baking soda, eggs, lightly beaten, butter, melted, pear, sliced thinly, sliced almonds

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

fennel seed, coriander seeds, poppy seeds, sesame seeds, cardamom pods (seeds removed), sliced almonds, eggs (beaten ), canola oil, evaporated milk, curry leaves (minced ), salt, flour, canola oil, onions (sliced thin), gingerroot (peeled, grated ), garlic cloves (minced ), potato (peeled, diced ), serrano chilies (seeded, minced ), mushroom (sliced thin), carrots (peeled, diced ), salt & fresh ground pepper (to taste), evaporated milk, whole tomatoes (drained , smashed), frozen peas (thawed ), desiccated coconut

egg, sugar i use half splenda, salt, milk, all purpose flour, baking powder, melted butter or veg oil, vanilla or almond or your favorite

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)