203 almond cupcakes almond Recipes

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

butter, sugar, eggs, almond extract, vanilla extract, baking powder, salt, flour, milk

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour (such as baker s joy), less-fat cream cheese, softened, butter, softened, powdered sugar, vanilla extract, salt

raw almonds, sugar, salt, cinnamon, water, canola oil, honey, reynolds wrap foil, eggs, sugar, canola oil, orange juice, honey, honey, almond extract, flour, ground cinnamon, baking powder, baking soda, salt, ground ginger, shredded zucchini, chopped honey-roasted almond, unsalted butter, room temperature, sugar, dark cocoa, cocoa powder, salt, almond extract, heavy cream

tube almond paste (about 1/2 cup), sliced almonds, toasted, plain devil s food cake mix, unsweetened cocoa, buttermilk, vegetable oil, eggs, chocolate almond glaze

sliced almonds, betty crocker super moist white cake mix, water, vegetable oil, eggs, almond extract, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

duncan hines angel food cake mix, water, almond extract, duncan hines wild cherry vanilla frosting

oil (soybean ), honey (farm ), almond extract, egg (separated ), salt, whole wheat flour, baking powder, milk, cream, berries

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

cupcakes any flavor, pink jellybeans, dentyne ice chewing gum (or similar style), wilton gel icing colors - black, white almond bark

flour, butter, sugar, eggs, egg yolks, vanilla, almonds , shreds, chocolate (rice)

almond powder, icing sugar, cornstarch, egg whites, butter, honey, fresh raspberry, peach halves in syrup (cut small), sliced pistachios

sour cream divided, unsalted butter at room temperature, walnut or vegetable oil, all-purpose flour, baking powder, baking soda, salt, granulated sugar, almonds ground and toasted, eggs at room temperature, almond extract, vanilla extract

all-purpose flour, natural almonds (with skin), toasted lightly, cooled , and ground fine in a blender, double-acting baking powder, vegetable shortening, granulated sugar, egg, almond extract, water, sugar, unsalted butter, softened, freshly grated orange zest, orange juice

almond paste, granulated sugar, egg white, reduced-fat milk, canola oil, all-purpose flour (about 2/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese softened, butter softened, powdered sugar, vanilla extract, salt

egg, sugar (1.6 tbsp us), soft brown sugar, firmly packed (3.3 tbsp us ), butter (7 tbsp us), whipping cream (1/5 cup us), flour (4/5 cup us), baking powder, ground almonds (3/5 cup us, or use 50 ml ground or finely chopped walnuts or ground dark sugar cookies), vanilla sugar, almond extract, granulated sugar (2/5 cup us), water (1/5 cup us), rum (or you can use extract), raspberries (1/2 cup us, fresh or frozen is fine), sugar (3.3 tbsp us), icing sugar (us equals confectioner s sugar), water (as needed), almond extract

ground almonds, plain white flour, salt, baking powder, butter, caster sugar, egg, vanilla extract, almond essence, milk

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate