Directions:
- Cream together the butter and sugar until white and fluffy.
- Add egg and beat well.
- Sift together flours, baking powder and salt.
- Mix milk with vanilla extract and almond essence.
- Mix in the flour and milk alternatively into the egg, starting and ending with the flour.
- Fill 12 paper cupcake cases.
- Bake at 180°C until golden and the cakes are springy.
- Transfer to a wire wrack to cool and ice with plain butter icing (icing sugar, butter and hot water to make a smooth and fluffy icing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 218.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 41.12mg | 2% | |
| Potassium | 223.93mg | 5% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 384.52 Kcal (1610 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 37% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 24% | |
| Sodium | 44.2mg | 2% | |
| Potassium | 240.72mg | 5% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 24.33g | 91% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.3g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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