53447 almond crunch pastry crust Recipes

pastry for single-crust pie (9 inches), sugar, divided, king arthur unbleached all-purpose flour, sliced peeled fresh pears (about 4 medium), sliced almonds

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

almonds, blanched and slivered, butter, sugar, light corn syrup

almonds, whole coriander seeds, cumin seeds, white sesame seeds, dried thyme, coarse kosher salt, divided, freshly ground black pepper, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, egg white, olive oil

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

whole graham wafers, flaked almonds or 1 (100 g) package slivered almonds, butter, brown sugar

blanched slivered almonds, butter, white sugar, light corn syrup, water, milk chocolate chips

graham wafers, almonds or 1 cup pecans, brown sugar, butter

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

pastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

pastry crust, firm, ripe anjou pears (about 2 lb), peeled and cored, brown sugar, salt, eggs, reduced-fat milk, almond extract, vanilla extract, brown sugar, sliced almonds

pastry for single-crust pie (9 inches), unblanched almonds, coarsely chopped and toasted, semisweet chocolate chips, eggs, beaten, brown sugar, corn syrup, butter, melted, ground cinnamon, almond extract, vanilla extract, salt, cream and grated chocolate, optional

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

graham cracker crumbs, granulated sugar divided, sliced almonds chopped, margarine melted, cream cheese softened, eggs, sour cream, canned pumpkin, pumpkin pie spice, margarine, light brown sugar packed, sliced almonds, flaked coconut

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper