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Almond, Strawberry & Rhubarb Pie Recipe

Almond, Strawberry & Rhubarb Pie Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup almond cake and pastry filling
1/4 cup cornstarch
1 tbsp lemon juice
1/2 tsp ground nutmeg
1/4 tsp salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups sliced fresh or frozen strawberries
1 package (15 oz) refrigerated pie pastry
1 tbsp butter
1 egg white, beaten
2 tbsp sliced almonds

Directions:

In a large bowl, combine the first six ingredients; stir in rhubarb and strawberries.
On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate. Fill with fruit mixture and dot with butter. Top with remaining pastry. Trim, seal and flute edges. Cut slits in the top; brush with egg white and sprinkle with almonds.
Bake at 425° for 20 minutes. Reduce heat to 375°; bake 35-45 minutes longer until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.51 Kcal (1622 kJ)
Calories from fat	160.02 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Cholesterol	3.82mg	1%
Sodium	101.25mg	4%
Potassium	160.59mg	3%
Total Carbs	39.14g	13%
Sugars	41.73g	167%
Dietary Fiber	5.02g	20%
Protein	6.48g	13%
Vitamin C	36mg	60%
Iron	1mg	5%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	222.9 Kcal (933 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	27%
Cholesterol	2.2mg	1%
Sodium	58.24mg	4%
Potassium	92.37mg	3%
Total Carbs	22.51g	13%
Sugars	24g	167%
Dietary Fiber	2.89g	20%
Protein	3.73g	13%
Vitamin C	20.7mg	60%
Iron	0.6mg	5%
Calcium	66.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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