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Chocolate Almond Crunch Cake Recipe

Chocolate Almond Crunch Cake Recipe

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Ingredients:

Serving

2 cups almonds, slivered, slightly toasted
12 oz chocolate chips
1 (18.25 oz) box devil's food cake mix
1 (3 1/2 oz) box instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup water
1/4 cup vegetable oil
1 tsp vanilla extract
1 tsp almond extract
1/4 tsp cinnamon

Directions:

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside remaining almonds and all the chocolate chips.
Place remaining ingredients in mixer bowl.
Beat 4 minutes. Fold in almonds and chocolate chips, then pour into pan.
Bake at 350 degrees F for 60 to 70 minutes.
Cool 15 minutes and remove from pan.
Top with whipped cream and berries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.53 Kcal (1962 kJ)
Calories from fat	307.13 Kcal
		% Daily Value*
Total Fat	34.13g	53%
Cholesterol	74.74mg	25%
Sodium	197.54mg	8%
Potassium	347.67mg	7%
Total Carbs	33.97g	11%
Sugars	4.68g	19%
Dietary Fiber	3.1g	12%
Protein	11.14g	22%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	365.25 Kcal (1529 kJ)
Calories from fat	239.43 Kcal
		% Daily Value*
Total Fat	26.6g	53%
Cholesterol	58.27mg	25%
Sodium	154mg	8%
Potassium	271.04mg	7%
Total Carbs	26.48g	11%
Sugars	3.65g	19%
Dietary Fiber	2.42g	12%
Protein	8.69g	22%
Vitamin C	0.2mg	0%
Iron	1.5mg	11%
Calcium	100.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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