5320 alla romana roman drop Recipes

  • Stracciatella Alla Romana (Roman Egg Drop Soup)
    chicken stock (either fresh or canned, but if canned use ... and
    8 More
    chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil
    35 min, 9 ingredients
  • Roman Style Artichokes - Carciofi Alla Romana
    artichokes, extra virgin olive oil, fresh mint and
    3 More
    artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.
    30 min, 6 ingredients
  • Manicotti Alla Romana
    olive oil, chopped onion, garlic, finely chopped and
    14 More
    olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Stufatino Alla Romana (Roman Beef Stew) Stufatino Alla Romana (Roman Beef Stew)
    rump steak , top rump,cut into cubes and
    10 More
    rump steak , top rump,cut into cubes, flour , with salt and pepper to taste, olive oil, bacon, whole onion, thinly sliced rings, garlic, crushed, stalks celery, marjoram, red wine, beef stock, tomato paste
    1 hour 15 min, 11 ingredients
  • Pollo alla Romana (Roman-Style Chicken) (Mario Batali) Pollo alla Romana (Roman-Style Chicken) (Mario Batali)
    extra virgin olive oil, pancetta, finely chopped and
    7 More
    extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper
    1 hour 25 min, 9 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali) Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
    butter, plus 2 tbsp for sheet pan and baking dish, milk and
    4 More
    butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks
    40 min, 6 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients
  • Roman-Style Tripe Trippa alla Romana (Mario Batali) Roman-Style Tripe Trippa alla Romana (Mario Batali)
    tripe, white vinegar, vanilla extract and
    14 More
    tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 15 min, 17 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Drop Biscuit Chicken Pot Pie (Rachael Ray) Drop Biscuit Chicken Pot Pie (Rachael Ray)
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt and
    22 More
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
    2 hour 15 min, 25 ingredients
  • Roasted Roman Style Artichokes (Carciofi Alla Romana) Roasted Roman Style Artichokes (Carciofi Alla Romana)
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme and
    7 More
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches
    50 min, 9 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Artichokes Roman Style: Carciofi alla Romana (Mario Batali) Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
    chopped fresh parsley, chopped fresh mint and
    6 More
    chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water
    1 hour 30 min, 8 ingredients
  • Cod, Roman Style: Baccala alla Romana (Mario Batali) Cod, Roman Style: Baccala alla Romana (Mario Batali)
    baccala, chicken stock , recipe follows and
    13 More
    baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    48 hour 30 min, 15 ingredients
  • Porgy, Roman Style: Pagro alla Romana (Mario Batali) Porgy, Roman Style: Pagro alla Romana (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    5 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash
    40 min, 8 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Ciambotta Romana: Roman-Style Vegetables (Mario Batali) Ciambotta Romana: Roman-Style Vegetables (Mario Batali)
    extra-virgin olive oil, onions, finely chopped and
    9 More
    extra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano
    1 hour 5 min, 11 ingredients




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