In a large pot combine the tripe, vinegar, vanilla and enough water to cover the tripe by 2 inches. Bring to a boil, reduce to a simmer and cook until the tripe is very tender, about 1 to 1 1/4 hours, replenishing the water as necessary.
Drain the tripe, reserving the cooking liquid, and allow to cool. Slice the tripe into 1-inch strips.
In a 14 to 16-inch skillet, heat the olive oil over high heat until almost smoking. Add the onion, garlic and tripe and saute 3 minutes. Add the tomato sauce, bring to a boil, reduce to a simmer and cook, covered, for 30 minutes.
Meanwhile, in a small bowl, combine the grated cheeses and the mint and stir to combine. When the tripe is finished, divide evenly among 6 warmed bowls and top with the cheese and mint mixture.
BASIC TOMATO SAUCE:
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer. Yield: 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.41 Kcal (1656 kJ)
Calories from fat	211.1 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	100.73mg	34%
Sodium	2062.87mg	86%
Potassium	462.55mg	10%
Total Carbs	28.21g	9%
Sugars	9.32g	37%
Dietary Fiber	2.77g	11%
Protein	19g	38%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	124.83 Kcal (523 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	36%
Cholesterol	31.8mg	34%
Sodium	651.23mg	86%
Potassium	146.02mg	10%
Total Carbs	8.91g	9%
Sugars	2.94g	37%
Dietary Fiber	0.87g	11%
Protein	6g	38%
Vitamin C	3.3mg	17%
Iron	1.3mg	23%
Calcium	40.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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