251375 alla pavese soup egg Recipes

chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil

butter, onions, finely chopped, carrots, finely chopped, stalk celery, thinly sliced, potato, diced (1/2 lb), meaty ham bone or 1 smoked ham hock, about 3/4 lb, split peas, rinsed & drained, beer (or 1-1/2 cups chicken broth), water, dried thyme, dried marjoram, mustard seeds, crushed, ground cloves (or allspice ), cayenne, beef frankfurters (optional) or 1/2 lb cooked mild sausage, sliced 1/2 inch thick (optional), cider vinegar, chopped parsley, sliced green onion, chopped ham , from the soup, egg, flour, baking powder, baking soda, chopped peanuts, chopped parsley

sugar, butter (soft ), tomato soup, eggs (slightly beaten ), water, flour, cinnamon, nutmeg, baking soda, chopped walnuts, raisins

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), gingerroot, finely minced, peanut oil, creamed corn, chicken stock or 2 cups vegetable broth, rice wine, soy sauce, white pepper, cooked chicken, diced, sesame oil, egg, lightly beaten

butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese

whole roasting chicken, chicken bouillon cube, converted rice, undiluted cream of chicken soup, eggs, lemons

bacon cooked & crumbled, cream of chicken soup, milk, velveta, cream of mushroom soup, eggs, half-and-half

spice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting

smoked pork shoulder, washed (cottage ham), water, onions, finely chopped (about 1 1/3 cups), dried lima beans or 1 (14 oz) can lima beans, pepper, parsley, barley, frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot), cabbage, coarsely chopped, condensed tomato soup, egg, flour, water

water, chicken bouillon cubes, cream of chicken soup, egg noodles (i use the wide ones ), veg-all, dried dill weed, chopped bay leaves or 1 bay leaf, salt and pepper, celery salt , if you have it

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

condensed cream of potato soup, eggs, black pepper, milk, frozen mixed vegetables, thawed and drained, shredded sharp cheddar cheese, frozen 9-inch deep dish pie shell

cooked chicken, chopped up, celery, diced, herbes (i used chervil, chives, parsley, and tarragon), carrots, diced, frozen peas, onions, diced, chicken broth, condensed cream of mushroom soup, egg noodles, cooked, salt , to taste, pepper , to taste

eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk

eggs, black pepper, red pepper flakes, vegetable broth, green onions