1336 alla parmigiana flavours Recipes

head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

zucchini, salt, fresh ground black pepper, plain flour, olive oil, garlic clove, mozzarella cheese, tomatoes, basil leaves, grated parmesan cheese, fresh breadcrumbs

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

butter, onion, minced, diced pepperoni, minced red pepper, chopped mushroom stems, minced garlic clove, crushed ritz cracker, grated parmesan cheese, chopped fresh parsley, seasoning salt, dried oregano, pepper, chicken broth, mushroom, cleaned

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese

low-fat milk, low-fat ice cream (flavour of your choice), water, sugar, jam (flavour of your choice) (optional)

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente

spaghetti , cooked until dente and covered to keep warm, all-purpose flour, salt, essence , recipe follows, eggs, water, fine dry bread crumbs, grated parmigiana-reggiano, jumbo shrimp, peeled and deveined, patted dry, vegetable oil, for frying (about 2 cups), marinara sauce (recommended : emeril s homestyle marinara sauce), grated mozzarella cheese, chopped parsley leaves, for garnish

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste

grain rice or 1/2 cup basmati rice, water, butter or 1/2 tsp margarine, onion, sliced into rings, water, broccoli floret, tomato paste, salt, pepper (optional)