120336 alla campagnola rustic angel chicken Recipes

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

angel hair pasta with herbs mix (or as close to the size as possible ), water, milk, margarine, leftover cooked chicken breasts (grilled,broiled ,or fried chef s choice )

boneless skinless chicken breasts, butter, italian salad dressing mix, white wine, condensed golden mushroom soup, cream cheese with chives, angel hair pasta

fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve

boneless skinless chicken breast, lemon juice, olive oil, lemon pepper, garlic powder, plain fat-free yogurt, honey, dijon mustard, sugar, garlic powder, lettuce , torn, tomato, large cut into 8 wedges, cucumber, sliced, cooked potato, diced, eggs, hard boiled and diced, radish, sliced, cheddar cheese, shredded

fresh mushrooms, quartered, boneless skinless chicken breast halves (about 1-1 1/2 lbs), butter, italian dry salad dressing mix, condensed golden mushroom soup, chicken broth, cream cheese spread with chives and onions, hot cooked rice, cornstarch

boneless skinless chicken breast halves (1 1/2 lbs), sliced baby portabella mushrooms, onion, thinly sliced, butter, italian salad dressing mix, condensed golden mushroom soup, dry white wine, chive & onion cream cheese, cooked rice or cooked pasta, to serve

boneless skinless chicken breasts, white mushrooms, sliced fresh, butter, italian salad dressing mix, dry, cream of mushroom soup, dry white wine, chive & onion cream cheese

angel hair pasta, cooked, boneless skinless chicken breasts , cut into strips, olive oil, divided, baby carrots, broccoli, garlic cloves, minced, parsley, chicken broth

chicken , cut into pieces, paprika, salt & fresh ground pepper, light olive oil, garlic, roughly chopped (yes 10!), spanish brandy, fino sherry wine (very dry ), bay leaves

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breasts, cut each in half, chicken broth, butter, cream cheese, dried italian salad dressing mix, cream of mushroom soup, angel hair pasta, cooked and drained

cream cheese, softened (1/2 of 8 oz package), reduced-sodium condensed cream of mushroom soup, kraft tuscan house italian dressing and marinade, dry white wine, boneless skinless chicken thighs, cut into bite-size pieces, angel hair pasta, uncooked, chopped fresh parsley

skinless, boneless chicken breasts, golden mushroom soup, bella mushrooms sliced, cap and stems removed, butter, italian dry salad dressing mix, dry white wine or white cooking wine, onion and chive cream cheese spread, prepared rice or angel hair pasta

cooking oil, chicken (about 3 to 3 1/2 lb), cut into 8 pieces, salt, fresh-ground black pepper, heads garlic, cloves separated, flour, dry white wine, canned low-sodium chicken broth or homemade stock, butter, chopped fresh parsley

head garlic, olive oil, divided, olive oil, divided, salt, ground black pepper, frying chickens, cleaned , trimmed of fat and rinsed, fresh rosemary, lemon, thinly sliced

boneless chicken breasts, butter, dry italian salad dressing mix, cream of mushroom soup, dry white wine, cream cheese w/ onion and chives, penne pasta, chives for garnish

extra virgin olive oil, chopped jalapeno chile, with seeds (about 4 large), hungarian paprika, fresh ground black pepper, olive oil , plus, olive oil, fresh ground black pepper, chicken , cut lengthwise in half,backbones removed (preferably organic), lemons, thinly sliced into rounds,plus, lemon, sea salt or kosher salt, sweet onion, cut into 1 inch cubes (such as maui ), carrots, cut into 1 inch lengths (about 14 oz), stalks celery, cut into 1 inch lengths, low sodium chicken broth, celery seed, extra virgin olive oil