25 alice cheese Recipes

zucchini, diced (about 3 medium), onion, chopped, garlic, crushed, butter or 2 tbsp margarine, melted, flour, salt, evaporated milk, sour cream, cheddar cheese, shredded (2 ouces)

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

boneless skinless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard dressing

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

chicken breast fillets, skinless, extra virgin olive oil, dijon mustard, bacon, sliced in half and fried until crispy, fresh sliced mushrooms, grated cheddar cheese, salt , pepper

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

skinless, boneless chicken breasts, sour cream, grated parmesan cheese, white wine, chicken broth, salt, lemon pepper

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, bacon, pre-cooked, shredded mexican blend cheese, tortilla

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping

dijon mustard, honey, canola oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, butter, salt, pepper, paprika, bacon, cooked, shredded mexican blend cheese, chopped fresh parsley

white bread, crusts removed and cubed, cheddar cheese (separated ), jimmy dean sausage, fried and drained, milk, eggs, dry mustard, cayenne pepper, paprika, onion powder, diced green chilies (optional)

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)

cooked chicken, green enchilada sauce, diced green chilies (optional), condensed cream of chicken soup, water, shredded cheddar cheese, flour tortillas (8-inch size)

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

white or cremini mushrooms, extra virgin olive oil for drizzling, aliced or quartered artichoke hearts, mince garlic, freshly grated nutmeg, dried thyme, handful grated parmesan, handfull parsley finely chopped, shreded asiago cheese