62 alfredo parmigiano Recipes

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

fingerling potatoes, halved, butter, garlic clove, crushed, salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

butter, heavy whipping cream, white pepper, parmigiano-reggiano cheese, salt, pepper, white wine (optional), chicken breast, olive oil, pasta (of choice), parsley (garnish )

lemons, fresh garlic cloves, salt, pepper, aged parmigiano-reggiano cheese, asiago cheese, wienzerkaese cheese, manchego cheese, heavy cream, flour, butter, farfalle pasta, carrots, head broccoli, head cauliflower

unsalted butter, cut into tbsp pieces, dried egg fettuccine, salt , or to taste, grated parmigiano-reggiano (1 cup)

butter, heavy whipping cream, nutmeg, ground, black pepper, ground, parmigiano-reggiano cheese, grated, salt, fettuccine pasta

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

fettuccine pasta, butter, heavy cream, salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, freshly grated parmesan cheese , as accompaniment

heavy cream, unsalted butter, black pepper, freshly ground, fettuccine, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

flour, plus more, flour , for dusting, salt, eggs , plus, egg yolks, extra virgin olive oil , plus, extra virgin olive oil, water, cornmeal , for dusting, heavy cream, unsalted butter, softened, freshly grated parmigiano-reggiano cheese, freshly cracked black pepper, chopped fresh flat-leaf parsley, for garnish

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

grated, fresh parmigiano-reggiano cheese, divided, low-fat milk, less fat cream cheese, all-purpose flour, butter, chopped flat-leaf parsley, cracked black pepper, garlic, minced, hot cooked fettuccine (8oz uncooked ), salt