Directions:
- Preheat oven to 425°F
- In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
- While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
- Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
- Roast until deeply golden brown, about 20 minutes.
- Remove from the oven and flip them over with a spatula.
- Season with some salt and sprinkle with Parmigiano and lots of black pepper.
- Return the potatoes to the oven for 5 more minutes until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.05 Kcal (1646 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 9.82mg | 0% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.22 Kcal (608 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 36% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 21% | |
| Sodium | 6.65mg | 1% | |
| Potassium | 3.63mg | 0% | |
| Total Carbs | 14.56g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 2.52g | 14% | |
| Vitamin C | 18.4mg | 83% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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