1245 aka fake tiramisu Recipes

unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

all-purpose flour, white sugar, shortening, salt, baking powder, baking soda, active dry yeast, warm water (110 degrees f/45 degrees cup), lukewarm buttermilk

whole wheat bread, fake turkey, green leaf lettuce, organic mustard

chicken, onion (optional), lemon (optional), tarragon or rosemary or your favorite herbs, soy sauce , if desired

cold espresso or 4 oz strong coffee, chocolate syrup, vanilla-flavored syrup, milk, crushed ice, cream (to garnish ), chocolate shavings (to garnish , or piece s)

imitation crabmeat, miracle whip (regular or light ) or 1/2 cup mayonnaise, stalks celery, finely chopped, red onions, finely chopped, salt and pepper, to taste, hamburger buns or 4 other soft rolls, lettuce leaves, washed and dried

poundcake, coffee liqueur, instant pudding mix (i recommend jello), milk, cold, dutch-processed cocoa powder, amaretto liqueur, graham crackers, crushed, ginger snaps, crushed

low-fat coffee-flavored frozen yogurt, low-fat vanilla yogurt, cream cheese, sugar, sugar, sponge-type ladyfingers, coffee liqueur (optional), instant coffee powder, coarsely crushed amaretti cookie, thawed frozen light whipped dessert topping, unsweetened cocoa, for garnish

tray store-bought tiramisu, bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

good quality cocoa, sugar, milk, eggs, separated, sugar, mascarpone cheese, margherite cookies

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper