Directions:
- Dissolve cocoa and sugar in 1/2 cup boiling water.
- Mix in 1/2 cup milk and set aside to cool.
- Beat egg whites until soft peaks form.
- In a separate bowl, beat egg yolks and sugar until smooth and light colored.
- Beat in marscapone cheese until well mixed.
- Fold in egg whites gently.
- Pour the cocoa mix into a small bowl that's big enough to fit one of the cookies laying flat.
- Take half of the cookies, individually dip them the in cocoa mix and then arrange in the bottom of a casserole dish.
- Spread half of the marscapone mixture over the cookies.
- Repeat with the rest of the cookies and then cover with the remaining marscapone mixture.
- Sprinkle a little cocoa powder over the top.
- Refrigerate for several hours or overnight.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 208.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 32% | |
| Sodium | 92.37mg | 4% | |
| Potassium | 42.47mg | 1% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.24g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 36% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 32% | |
| Sodium | 99.84mg | 4% | |
| Potassium | 45.9mg | 1% | |
| Total Carbs | 30.41g | 9% | |
| Sugars | 17.33g | 64% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.74g | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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