197 airy coffeecake Recipes

pretzels, brown sugar, pumpkin spice, powder, unsalted butter, room temperature, cream coconut milk, low-fat sour cream, low-fat milk, chocolate flavor instant pudding and pie filling mix, coconut flakes, marshmallows, cool whip lite, thawed, cream, coconut flakes, toasted if desired

sugar, butter, softened, eggs , 1 at a time, vanilla, flour, baking powder, cherry pie filling, powdered sugar, vanilla, butter, milk

sugar, eggs, oil, flour, baking powder, pie filling (any flavor )

vanilla wafers, crushed, eggs, separated, white sugar, sour cream, vanilla extract, cream cheese, softened, cream of tartar

sourdough starter, warm water, sugar , to taste, yeast (or 1 pack ), salt, melted butter, flour, flour , to knead, butter

any flavor cake mix (not the 1 with pudding in it), instant pudding mix (to complement cake flavor), eggs, milk

nonstick cooking spray, for ramekins, cornmeal, milk, peaches and cream corn kernel, drained, salt and pepper, eggs , beaten until thick and airy, parmesan cheese, freshly grated, chopped chives, tomatoes, skinned , seeds removed and diced

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts

coffeecake, white sugar, brown sugar, butter, softened, sour cream, vanilla extract, almond extract, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, peeled, sliced fresh peaches , tossed in a little flour (about 2 tbsp) to coat them just a bit, all-purpose flour, white sugar, ground cinnamon, cold butter, chopped pecans (or chopped almonds taste nice in this, too)

warm water (about 110), maple syrup or 1/3 cup honey, vinegar, oil, gluten, freshly ground whole wheat flour (more added later), instant yeast (saf or other brand), salt

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

active dry yeast, powdered sugar, salt, all-purpose flour, unsalted butter,soft, egg,lightly beaten, milk, extra flour ,for dusting, cooking oil,for frying, sugar,for rolling / dusting

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract