Ingredients:
- 4 cups peeled, sliced fresh peaches , tossed in a little flour (about 2 tbsp) to coat them just a bit
- note: canned peaches tend to make this a bit too mushy - fresh will give you the best texture results
- topping
Directions:
- In a large bowl, cream together both sugars and the butter.
- Beat in sour cream, extracts, and eggs.
- Mix in flour, baking powder, baking soda, and salt.
- Spread 1/2 the batter into a greased 9x13 pan.
- Layer with peaches, and top with remaining 1/2 of batter.
- Prepare the topping by mixing the flour, sugar, and cinnamon in a small bowl; cut in cold butter until the mixture becomes crumbly, then stir in chopped pecans.
- Sprinkle topping evenly over the batter.
- Bake at 325 degrees for 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.67 Kcal (1740 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 185.32mg | 8% | |
| Potassium | 453.79mg | 10% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 78.6mg | 131% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 237.04 Kcal (992 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 28% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 22% | |
| Sodium | 105.68mg | 8% | |
| Potassium | 258.78mg | 10% | |
| Total Carbs | 34.33g | 20% | |
| Sugars | 21.25g | 149% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 44.8mg | 131% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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