237198 agnolotti tarragon butter Recipes
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butter, softened, divided and15 Morebutter, softened, divided, minced fresh tarragon or 1/2 tsp dried tarragon, boneless skinless chicken breast halves, salt , pepper and ground nutmeg to taste, egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, butter, king arthur unbleached all-purpose flour, ground mustard, chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, egg yolks, lemon juice20 min, 16 ingredients
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Corn Agnolotti With Tarragon Buttercornmeal, fresh pasta, creamed corn, well drained and12 Morecornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese30 hour , 15 ingredients
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Sauteed Cabbage In Tarragon Buttertarragon butter, shredded cabbage, stock, salt and8 Moretarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper30 min, 12 ingredients
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Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)lobster meat, raw, minced shallots, heavy cream, cognac and19 Morelobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves23 ingredients
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Lobster Boudan with a Fresh Lemon and Tarragon Butter Saucelobster meat, raw, minced shallots, heavy cream, cognac and9 Morelobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce13 ingredients
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Orange-Tarragon Butterbutter, softened, chopped fresh tarragon and2 Morebutter, softened, chopped fresh tarragon, grated orange rind, fresh orange juice4 ingredients
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Orange-Tarragon Butterbutter, softened, chopped fresh tarragon and3 Morebutter, softened, chopped fresh tarragon, grated orange rind, salt, ground red pepper3 min, 5 ingredients
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Herbed Tarragon Butterbutter, softened, fresh tarragon leaves, chopped and2 Morebutter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper5 min, 4 ingredients
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Tarragon & Chive Potato Breadflour, active dry yeast, milk, sugar, salt, butter and5 Moreflour, active dry yeast, milk, sugar, salt, butter, condensed cream of potato soup, sour cream, fresh chives or 2 tsp dried chives, tarragon, butter , for brushing finished bread2 hour 15 min, 11 ingredients
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Steamed Trout with Chive-Tarragon Butterbutter, chopped fresh chives, minced garlic and6 Morebutter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges9 ingredients
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Mustard Tarragon Butterunsalted butter, softened and2 Moreunsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon1 hour 30 min, 3 ingredients
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Agnolotti (Mario Batali)butter, spanish onion, chopped into 1/8th-inch dice and14 Morebutter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour 45 min, 16 ingredients
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Corn Tortelli with Tarragon Butter (Giada De Laurentiis)recipe fresh pasta , recipe follows and18 Morerecipe fresh pasta , recipe follows, cornmeal , for storing pasta, creamed corn, drained well (about 1 1/2 cups total ), mascarpone cheese (4 oz), goat cheese (2 oz), minced fresh tarragon leaves, freshly ground black pepper, egg , for wash, butter (1 stick), room temperature, corn (canned or fresh ), chopped fresh tarragon leaves, lemon zest, kosher salt, freshly ground black pepper, grated parmesan, for garnish, all-purpose flour, eggs, kosher salt, olive oil1 hour 5 min, 19 ingredients
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