118223 agnello baked lamb Recipes

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

lean lamb (i buy a leg and get the butcher to take out the bone), carrot, stalk celery (or 1 tsp dried celery), stalks parsley (broad-leaf only), onion, knorr beef stock cube, salt and pepper (to taste), butter (optional), parboiled rice

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

lamb loin chops, worcestershire sauce, divided, lemon juice, divided, butter, divided

lamb racks, red currant jelly, potato, peel and quarter, skim milk, heated, broccoli, steamed, cauliflower, steamed, carrot, steamed, pumpkin, steamed, lemon wedge

fine dry breadcrumbs, chopped onion, butter or margarine, worcestershire sauce, salt, pepper, hard-cooked eggs, thick) lamb loin chops, spiced peaches (optional), fresh parsley sprigs (optional)

lamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional

lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of

minced lamb, parsley, onion, bread , soaked in water and squeezed by hand like a dough, spices, paprika, ground cinnamon, salt & pepper, oil, potato, ripe tomatoes or 2 cans crushed tomatoes, lemon juice, water, tomato puree, spices, salt & pepper

tomato sauce, white wine, dijon mustard, worcestershire sauce, plain flour, brown sugar, olive oil, yellow onions, cut into thin wedges, red capsicum , deseeded thinly sliced, chopped celery, lamb chops

flour, dry mustard, salt, pepper, oregano, basil, lamb chops, 1 inch thick

all-purpose flour, salt, pepper, lamb rib chops (each chop should weigh 2-3 oz), onion soup mix, red bell pepper, thinly sliced, sliced fresh mushrooms, canned diced tomatoes, undrained (half of a 14 oz can), steak sauce