Danish Pancakes W/ Tart Strawberries Recipe

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Ingredients:

Serving

300 g flour
100 g sugar
50 ml neutral oil
4 eggs
100 ml beer
1/2 pod vanilla
200 ml milk
32 strawberries, sliced
1 dash red wine vinegar
sugar

Directions:

Combine the flour and sugar in a bowl, mix well with a whisk.
Crack in eggs, then add oil, beer, and vanilla and whisk till smooth thick batter forms. Stir in the milk a little at a time.
Let the batter rest for 30 minutes in the fridge, then fry the pancakes thin like crepes (grease the pan if they begin to stick).
While batter is resting, toss strawberries with vinegar and sugar; let sit at room temp till juicy (if berries aren't juicing, add a bit more sugar and vinegar).
Serve fresh pancakes with a scoop of berries and their juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.94 Kcal (2235 kJ)
Calories from fat	25.47 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	32.94mg	11%
Sodium	242.28mg	10%
Potassium	493.67mg	11%
Total Carbs	133.4g	44%
Sugars	114.47g	458%
Dietary Fiber	10.14g	41%
Protein	7.2g	14%
Vitamin C	186.3mg	311%
Iron	5.3mg	30%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	107.09 Kcal (448 kJ)
Calories from fat	5.11 Kcal
		% Daily Value*
Total Fat	0.57g	4%
Cholesterol	6.61mg	11%
Sodium	48.59mg	10%
Potassium	99.01mg	11%
Total Carbs	26.76g	44%
Sugars	22.96g	458%
Dietary Fiber	2.03g	41%
Protein	1.44g	14%
Vitamin C	37.4mg	311%
Iron	1.1mg	30%
Calcium	19.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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