210 adobo orange juice Recipes

orange juice, lime rind, grated, lime juice, garlic cloves, minced, oregano, dried, cumin, ground, jalapeno, seeded and minced

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

grass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish

olive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro

pork chops, 3/4-inch thick , smoked if possible, orange juice, chipotle chiles in adobo (canned ), triple sec or 1/4 cup cointreau liqueur or 1/4 cup grand marnier, salt

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

garlic, minced, salt, dried mexican oregano, ground cumin, dried thyme, red wine vinegar, orange juice, lime juice, olive oil, chopped fresh cilantro

onion, quartered, garlic cloves, dried oregano, salt, pepper, orange juice, lime juice, peanut oil or 3 tbsp vegetable oil

brown sugar, cilantro, olive oil, orange juice, red wine vinegar, chili powder, cumin, dried oregano, cayenne pepper, cinnamon, garlic cloves, minced, boneless beef top loin steaks

boneless pork loin chops , about 1 1/2 lb, brown sugar , packed, olive oil, orange juice, cilantro, minced, red wine vinegar (or cider vinegar), chili powder, ground cumin, dried oregano, salt, ground red pepper, ground cinnamon, garlic cloves, minced

oranges, juiced, limes, juiced, chopped garlic, chile flakes, fresh oregano, olive oil, veal flank steak

skirt steaks , cut into 4 - 6-inch pieces, oranges, divided, chopped tomatillos (4 - 5 small to medium), chopped red onion, minced chipotle chiles in adobo, ground cumin, salt, orange , juice of, vegetable oil, adobo sauce (from chipotle peppers), ground cumin, ground black pepper

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf

chipotle chilies in adobo sauce, honey, frozen orange juice concentrate, vegetable oil, water

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

ancho chiles, white vinegar, water, olive oil, onions, thinly sliced, garlic cloves, thinly sliced, ground cumin, chicken stock or vegetable stock, molasses, orange juice, fresh lemon juice, tomato paste

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice

ancho chile powder, onion coarsely chopped, garlic finely chopped, canned chipotle chili peppers, dried rosemary, fresh orange juice, extra-virgin olive oil, salt and pepper